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Where: Dukes Hotel, Mayfair

When: Wednesday 26th May 2021

We have teamed up with our good friends at Dukes Hotel in Mayfair to host a Fine Wine Dining Evening in May.


Limited to five guests (rule of six still in place), plus mine host, the evening will take place in the 12 seat Private Dining Room within the flagship GBR restaurant.


Head Chef Nigel Mendham is crafting an exclusive, four course menu for Wild Boar and our guests. Each course will be accompanied by a selection of fine wines from our cellars – (a total of six fine wines).


Our Founder will conduct an informal ‘wine masterclass’ and lead an evening of topical discussion.


For those inclined, digestifs and cigars will be enjoyed in the Hotel’s Cognac & Cigar Garden after dinner.


Guests wishing to head upstairs for a great night’s sleep, can take advantage of Wild Boar’s very favourable corporate rate.


The evening is limited to five guests and the cost per person (excl. cigars & accommodation) is £225.


If you wish to reserve a space or two please email David @

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